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Ada Payasam

 Ada Payasam

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • Small Rice ada 100 gms

  • Full cream milk 1 litre

  • Water 1/2 litre

  • Sugar 50 gms

  • Jaggery 100 gms

  • Thick coconut milk 1/2 litre

  • Cardamom ,powdered 2 nos

  • Ghee 02 tbsp

  • Cashew nuts- 10 nos

  • Raisins 10 nos

  • Sago pearls 3 tbsp

  • Milk (extra),cook sago 1/4 litre

  • Water (extra),cook sago 1/4 litre

  • Sugar (extra),cook sago 1 tsp

Directions

  • 01

    Melt Jaggery with ΒΌ cup water and keep aside

  • 02

    Wash sago pearls and boil with milk, water and sugar (to cook sago) in a sauce pan

  • 03

    Boil and stir continuously to prevent from sticking to the bottom of the pan

  • 04

    Cook until the pearls become translucent,Keep aside

  • 05

    In a sizable pressure cooker, place milk, sugar and water

  • 06

    Combine well, heat and allow it to boil

  • 07

    When boiled, add washed ada and mix well

  • 08

    Close and cover the pressure cooker with weight

  • 09

    When it whistles once, lower the flame and cook until it whistles 5 to 6 times

  • 10

    Turn off the heat; leave it into the pressure cooker until it all pressure release

  • 11

    Do not force and release its pressure, the ada will cook properly in that pressure

  • 12

    Uncover the pan

  • 13

    Heat payasam again with cooked sago, jaggery syrup, cardamom and a pinch salt

  • 14

    Stir and mix well next 5 to 10 minutes

  • 15

    Lower the flame, add think coconut milk and stir well,(Once add coconut milk, do not boil the payasam,It will be cuddle and spoil the authentic taste)

  • 16

    Taste and add sugar if needed

  • 17

    Leave from heat, keep aside

  • 18

    Heat ghee in another pan, add cashew nuts and raisins

  • 19

    Fry until golden brown and pour it over the payasam,combine well

  • 20

    Serve hot or chilled, enjoy

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