- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 4
Horse Gram - 250 g
Grated Coconut - 1 1/2 cup
Chilly powder - 1 teaspoon
Black pepper - 1 teaspoon
Garlic - 1 pod
Cumin seeds - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Coconut oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 2 springs
Dried chilli - 3
Salt - 1 to taste
Directions
dry muthira in a well bottomed pan till the raw smell disappear
Cool it
grind coconut with black pepper, cumin seeds, garlic, chilli powder and turmeric powder to make a smooth paste
Wash the fried horse gram in water and pressure cook with 2 cup water and salt
When it get cooked, add ground coconut mix to it and stir well, add curry leaves
Add dried chillies and curry leaves to it
Splutter mustard seeds in oil in a hot pan
Pour it to the cooked horse gram and mix well
muthira puzhukk is ready to serve.
Enjoy
McKinney, Texas
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