garlic pickle

Copy Icon
Twitter Icon
garlic pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 100 gms garlic pods


  • 50 gms red chilli powder , dry roasted


  • 50 gms tamarind


  • 1/4 tsp salt


  • 1 tsp sugar


  • 100 gms mustard oil

Directions

  • Grind the Garlic pods into a paste
  • Soak the Tamarind for half an hour and make a paste
  • Heat oil in a hot wok
  • Add the Garlic and Tamarind paste and fry in the hot oil
  • Add the Red Chilli powder
  • Add the Salt and Sugar when the garlic is fried
  • Stir it continuously in slow flame till the oil separates out
  • Cool and put the mixture in an air-tight container