Soak the cocums (kudam puli) in enough water and tear it into small pieces
Crush the grated coconut with the spice powders (chilly & turmeric), cumin, onions, garlic and green chillies
Mix this with sliced Kovakka (Ivygourd) & kudampuli in a claypot
Add salt, sprinkle little water, cover and cook in medium heat
Stir well in between
After 15- 20 minutes, remove the lid and add a spoon or two of oil, ideally coconut oil
Sprinkle curry leaves and remove from heat
Mix well and serve with rice and gravy
