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VELLARIKKA MORU CURRY

VELLARIKKA MORU CURRY

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Vellarikka/ Cucumber 1 cups

  • Green Chilly 3 nos

  • turmeric powder 1/4 tsp

  • Curd 1 cups

  • Water 1/2 cups

  • garlic 2 nos

  • Fenugreek Powder 1/4 tsp

  • Mustard 1/2 tsp

  • Dried red chilly 2 nos

  • Curry Leaves 2 sprig

  • Pearl Onion 4 nos

  • Oil 1 tbsp

Directions

  • 01

    Beat the curd with half cup water (you can use more water depending on the consistency you like) and keep aside

  • 02

    Cook the cubed cucumber in a little water

  • 03

    Add green chillies, turmeric powder and required salt while you cook this

  • 04

    In a kadai, heat oil and splutter mustard, dried red chillies and curry leaves

  • 05

    Add the pearl onions and garlic and when it is brown, add the beaten curd and on low flame, keep stirring

  • 06

    Add the fenugreek powder to this and keep stirring till the curry is slightly warm

  • 07

    Take off fire

  • 08

    Once it is cool, add salt and mix everything properly

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