Clean, remove seeds and slice the bitter gourd
Cook this well with adequate salt
When done, let it cool
Grind the cooked bitter gourd with ginger & chillies to make a fine paste
The amount of ginger taken should be enough to match the bitterness of the gourd
In a bowl, beat the mashed mixture with curd, add salt if required
Splutter mustard in hot oil and fry onion, dried chilly pieces and curry leaves
Add this to the curd mixture
It it tastes better if left for sometime and chilled, We can have this with rotis, kubboos, rice etc
