BITTER GOURD IN YOGHURT

Clean, remove seeds and slice the bitter gourd

Cook this well with adequate salt

When done, let it cool

Grind the cooked bitter gourd with ginger & chillies to make a fine paste

The amount of ginger taken should be enough to match the bitterness of the gourd

In a bowl, beat the mashed mixture with curd, add salt if required

Splutter mustard in hot oil and fry onion, dried chilly pieces and curry leaves

Add this to the curd mixture

It it tastes better if left for sometime and chilled, We can have this with rotis, kubboos, rice etc