Tomato Biriyani

Tomato Biriyani

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • Basmathi Rice 1 cups

  • Tomato finely chopped 3 nos

  • Onion sliced 1 nos

  • Green chilli sliced 2 nos

  • Fresh coriander leaves chopped 1 tbsp

  • Ginger-Garlic paste 1 tsp

  • Fennel seeds 1 tsp

  • Cinnamon 1 inch

  • Green Cardamom 3 nos

  • Cloves 3 nos

  • Bay leaf 1 nos

  • Black peppercorn 10 nos

  • turmeric powder 1 pinch

  • Red chilli powder 1 1/2 tsp

  • Coriander powder 1/2 tsp

  • Ghee 1 tbsp

  • Oil 1 tbsp

  • Salt 1 pinch

  • Water 2 cups

Directions

  • 01

    Wash and soak the rice for 20 minutes

  • 02

    Heat a pressure cooker with ghee and oil

  • 03

    Add Fennel seeds, Cinnamon, green cardamom, cloves, bay leaf and black peppercorns and saute for few seconds

  • 04

    Add ginger-garlic paste, green chilli and saute till the raw smell disappears

  • 05

    Add onion and saute till golden brown

  • 06

    Add chopped tomatoes and cook till mushy

  • 07

    Add turmeric powder, red chilli powder, coriander powder and stir for few seconds

  • 08

    Add fresh coriander leaves, salt, measured water and allow it to boil

  • 09

    Add soaked rice, mix gently and close the pressure cooker with lid

  • 10

    Cook for two whistles and keep it in a low flame for 2-3 minutes

  • 11

    Put off the flame and open it once the pressure releases completely

  • 12

    Serve hot with any raita

Review

0

Please Login to comment

Link copied