Stir Fried Black-Eyed Beans

Soak the black-eyed beans for 3-4 hrs

Pressure cook the black-eyed beans adding sufficient water, salt and a pinch of turmeric powder

Remove the excess water if any and keep aside

Heat oil in a pan and splutter mustard seeds

Add chopped onions, curry leaves and fry for few seconds

Add cooked black-eyed beans and mix well

Add red chilli sambol, mix well and cook further for about 3 minutes

Remove from the fire and serve hot