Stir Fried Black-Eyed Beans

Stir Fried Black-Eyed Beans

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250

Ingredients

Serves 4

  • Black-eyed beans (Vanpayar) 1 cups

  • Onion chopped 1 nos

  • Mustard seeds 1/2 tsp

  • Red chilli sambol 2-3 tbsp

  • turmeric powder 1 pinch

  • Curry leaves 5-6 nos

  • Oil 2 tbsp

Directions

  • 01

    Soak the black-eyed beans for 3-4 hrs

  • 02

    Pressure cook the black-eyed beans adding sufficient water, salt and a pinch of turmeric powder

  • 03

    Remove the excess water if any and keep aside

  • 04

    Heat oil in a pan and splutter mustard seeds

  • 05

    Add chopped onions, curry leaves and fry for few seconds

  • 06

    Add cooked black-eyed beans and mix well

  • 07

    Add red chilli sambol, mix well and cook further for about 3 minutes

  • 08

    Remove from the fire and serve hot

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