Chop the ripe pineapple finely into small pieces
In heavy bottomed pan,cook the chopped pineapple with little water
Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside
When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy
If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes
Add thin coconut milk and condensed milk to the pineapple mix and stir continuously,when it starts to boil
Add the thick coconut milk and mix well for a minute and remove from the fire
Add the fried cashew nuts,raisins to the pineapple
Sprinkle the cardamom and ginger powders and mix well
Close the pan with a lid to keep the yummy flavor
Yummy Pineapple payasam is ready
Serve chilled and enjoy
