Pineapple Payasam

Chop the ripe pineapple finely into small pieces

In heavy bottomed pan,cook the chopped pineapple with little water

Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside

When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy

If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes

Add thin coconut milk and condensed milk to the pineapple mix and stir continuously,when it starts to boil

Add the thick coconut milk and mix well for a minute and remove from the fire

Add the fried cashew nuts,raisins to the pineapple

Sprinkle the cardamom and ginger powders and mix well

Close the pan with a lid to keep the yummy flavor

Yummy Pineapple payasam is ready

Serve chilled and enjoy