Chop the raw pappaya into 1/2 inch cubes
In a pan; add the papaya piece with turmeric, and salt adding littel water and cook uncovered till the papaya turns to soft and tender,slightly mash the papaya pieces Grind all ingridents above with little water to coarse smooth paste (Note The paste should not be watery, it should be in chutney consistency)
Add this ground coconut paste and mix thoroughly with papaya mixtures
Heat a tsp of oil in a pan , add mustard seeds when its starts to splutter, add dry red chillies, grated cocount and curry leaves and fry till they turn golden brown
(Note Be sure not to burn it)Pour this tempering and drizzle 1/2 tsp of coconut oil over the gravy, mix well and adjust the salt
Serve with hot Kerala red rice thoran and papadam
Enjoy
