Cut the jackfruit in to small pieces and de-skin them, remove the stem, top portion of the tender jackfruit
(Note if it is too hard and wash the pieces with salt)
if your using canned jack fruit then drain the water and rinse the pieces in running water
Pressure cook the cleaned jackfruit with little water, salt and 1/4 tsp of turmeric powder for 1-2 whistle or cook covered in a pan till soft
(Note - Do not overcook the pieces), when it is done remove from fire,drain it and allow it to cool
Shred the cooked jackfruit piece by pounding them using a pestle or pulse in a food processor or mixer
Combine grated coconut, shallots,green chilies,ginger,cumin seeds and 1/4 tsp turmeric powder and grind it coarsely
Combine the grounded coconut mixture to the shredded jackfruit
Heat coconut oil in a pan ,add dry chilly pieces, splutter mustard seeds and add curry leaves
Now add the coconut jackfruit mix and saute them in medium heat
Cover and cook for couple of minutes in low flame, finally add fresh curry leaves and 1 tsp of coconut oil and saute for a minute, adjust the salt and remove from the fire
Serve with hot steamed rice or kanji and Enjoy
