Ela Ada
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Rice Flour 1 cups
Hot Water as required 2 cups
Salt to taste 1 pinch
Cardamon powder 1/4 tsp
Banana leafs 4 nos
For Filling:Grated Coconut 1 cups
Grated Jaggery 1/2 cups
Salt 1 pinch
coconut milk (optional) 1 pinch
Directions
-
01
Mix coconut jaggery,cardamom powder with your hands very well until well combined and soft
-
02
Spread half tsp of oil all over the leaf with the fingers
-
03
Make a dough (like chappathi dough,not too watery) by adding hot water and salt
-
04
Place lemon size dough in the center of the leaf, flatten it with finger and spread the filling on it
-
05
Fold the leaf in half
-
06
Tuck the ends of the leaf
-
07
Place the adas in a steamer/idly cooker and steam it for 10 minutes
-
08
Ela Ada is ready to serve it warm or after it cools down
Leelamma+Sebastian
4 Recipes
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