Ela Ada

Mix coconut jaggery,cardamom powder with your hands very well until well combined and soft

Spread half tsp of oil all over the leaf with the fingers

Make a dough (like chappathi dough,not too watery) by adding hot water and salt

Place lemon size dough in the center of the leaf, flatten it with finger and spread the filling on it

Fold the leaf in half

Tuck the ends of the leaf

Place the adas in a steamer/idly cooker and steam it for 10 minutes

Ela Ada is ready to serve it warm or after it cools down