Oats Chila
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
oats 1 cups
finely chopped onions 1/2 cups
non fat buttermilk(you can use normal also) 1/2 cups
Vegetable oil 1 tsp
Salt as per your taste 1 tsp
Black pepper powder 2 pinch
Directions
-
01
Firstly take a wok and dry roast the oats for 5 to 7 minutes.
-
02
Take a mixer jar add oats,buttermilk,salt and black pepper powder and go for a smooth blend.
-
03
Take a non stick pan add 1/2 tsp oil and spread the batter ,cover the pan with a lid for 5 minutes.
-
04
Now sprinkle rest of the 1/2 tsp oil on the chila and flip it to cook it from the other side.
-
05
when you will find the chila have turned crispy and changed the color,it means its done.
-
06
Start the plating and enjoy your Oats Chila.
Neha Paliwal
33 Recipes
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