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Phirni

Phirni

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 8

  • Sweetened Condensed Milk 300 ml

  • Milk 450 ml

  • Rice 100 gms

  • Elaichi (Cardamom) Powder 1 tsp

  • Rose Petals 2-3 nos

  • Rose Water 1 tsp

Directions

  • 01

    Soak rice in water for 30 minutes to 1 hour

  • 02

    Drain water and grind to a fine paste

  • 03

    Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom

  • 04

    Bring to a boil

  • 05

    Cook for 5 to 7 minutes

  • 06

    Add Sweetened Condensed Milk and remove from fire

  • 07

    Add elaichi powder and rose water

  • 08

    Leave to cool and set in a refrigerator

  • 09

    Serve garnished with rose petals

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