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Beans Poriyal

Beans Poriyal

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Beans, chopped 1 1/2 cups

  • Moong Dal 2-3 tbsp

  • Red Chilli Powder 1 tsp

  • turmeric powder 1/8 tsp

  • Coconut ,grated 1/4 cups

  • Onion , chopped 1 nos

  • Salt 1 tbsp

  • Mustard 1 tsp

  • Urad Dal 1 tsp

  • Curry leaves 1 sprig

  • Oil 1 tsp

Directions

  • 01

    First, remove the head and tail end of the beans and chop them to make fine pieces

  • 02

    Now, boil the beans, moong dhal, turmeric, salt and red chili powder in water

  • 03

    Cook them until the moong dal and beans turn soft

  • 04

    Thereafter, drain the water and keep the mixture aside

  • 05

    In a frying pan, heat the oil and add mustard, urad dal, curry leaves and onion

  • 06

    Sauté the mixture until the onions turns golden yellow

  • 07

    Now, add the beans and moong dal mixture and fry for about 2 minutes, until the moisture is absorbed

  • 08

    Add grated coconut and stir well for a minute

  • 09

    The yummy beans poriyal is ready to be served

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