Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins
Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame
Once pressure releases fluff it up and set aside
Heat jaggery syrup, add cooked broken wheat and let it simmer
First it will look seperated
Slowly it will mush up and blend well with jaggery syrup
Keep the flame in lowest flame possible and add milk
Keep stirring
Let it cook for another 8-10mins in low flame
Finally add coconut milk, ghee when it starts to boil switch off immediately
In a tadka pan add coconut pieces and fry till golden brown
Then fry cashews till golden and add both fried coconut and cashews to the payasam and mix well
Serve hot / warm
