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Potato Ishtoo

Potato Ishtoo

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • Potato(peeled and cubed) 3 nos

  • Onion(sliced) 1 nos

  • Green Chilly(cut lengthwise) 4-5 nos

  • Ginger piece(finely chopped) 1 inch

  • Thin Coconut Milk 1 cups

  • Thick Coconut milk 1 cups

  • Water 1 cups

  • Curry leaves 2 sprig

  • Salt 1 pinch

  • Coconut Oil 1 tbsp

Directions

  • 01

    Take the thin coconut milk in a pan(or a pressure cooker) and add the potatoes, onion, green chillies and ginger to it.

  • 02

    Add required salt, water and switch on flame.

  • 03

    Boil the potatoes till it turns soft and mushy. (2 whistles in pressure cooker)

  • 04

    Open lid, reduce the flame and add the thick coconut milk.

  • 05

    Heat through for about 2 min

  • 06

    Add coconut oil and curry leaves to the stew and switch off the flame.

  • 07

    Keep the pan covered for few minutes so that the flavours of the oil and curry leaves can be induced into the stew.

  • 08

    Serve Hot

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