Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
Potato(peeled and cubed) 3 nos
Onion(sliced) 1 nos
Green Chilly(cut lengthwise) 4-5 nos
Ginger piece(finely chopped) 1 inch
Thin Coconut Milk 1 cups
Thick Coconut milk 1 cups
Water 1 cups
Curry leaves 2 sprig
Salt 1 pinch
Coconut Oil 1 tbsp
Take the thin coconut milk in a pan(or a pressure cooker) and add the potatoes, onion, green chillies and ginger to it.
Add required salt, water and switch on flame.
Boil the potatoes till it turns soft and mushy. (2 whistles in pressure cooker)
Open lid, reduce the flame and add the thick coconut milk.
Heat through for about 2 min
Add coconut oil and curry leaves to the stew and switch off the flame.
Keep the pan covered for few minutes so that the flavours of the oil and curry leaves can be induced into the stew.
Please Login to comment