Potato Ishtoo

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Potato Ishtoo


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 5
  • 3 nos potato(peeled and cubed)

  • 1 nos onion(sliced)

  • 4-5 nos green chilly(cut lengthwise)

  • 1 inch ginger piece(finely chopped)

  • 1 cups thin coconut milk

  • 1 cups thick coconut milk

  • 1 cups water

  • 2 sprig curry leaves

  • 1 pinch salt

  • 1 tbsp coconut oil


  • Take the thin coconut milk in a pan(or a pressure cooker) and add the potatoes, onion, green chillies and ginger to it.
  • Add required salt, water and switch on flame.
  • Boil the potatoes till it turns soft and mushy. (2 whistles in pressure cooker)
  • Open lid, reduce the flame and add the thick coconut milk.
  • Heat through for about 2 min
  • Add coconut oil and curry leaves to the stew and switch off the flame.
  • Keep the pan covered for few minutes so that the flavours of the oil and curry leaves can be induced into the stew.
  • Serve Hot