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Oats Panjiri

Oats Panjiri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 2

  • Oats 2 cups

  • rawa 1 cups

  • sugar 1 cups

  • raisins 10-12 nos

  • ghee 4 tbsp

  • water 1 cups


  • 01

    In a pan add oats and Rawa and gently roast it and keep it aside after it gets a brown colour

  • 02

    Now in a Kadai add sugar and water and then mix well and make its 1 line Chashni

  • 03

    Now put the rava and oats in an plate and then add the liquid mixture in mix it well add raisins to it and mix them

  • 04

    Now in an big plate spread ghee and put the mixture into that plate and then spread it well and give it a resting time of 2 hours after that cut into square pieces and serve well



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