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Lotus Stem/Thamara Thandu Pachadi

Lotus Stem/Thamara Thandu Pachadi

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • lotus stem/ thamara thandu 250 gms

  • green chillies 3 nos

  • cumin seeds 1/2 tsp

  • grated coconut 1/2 cups

  • ginger 1 nos

  • yoghurt 1 cups

  • crushed mustard 1/2 tsp

  • mustard seeds 1/2 tsp

  • dry red chillies 2 nos

  • curry leaves 1 sprig

  • salt 1/2 tsp

  • oil 2 tsp

Directions

  • 01

    Take some lotus stem cut into thin pieces

  • 02

    Heat little oil in a pan and fry the lotus stem pieces and 1 green chilli

  • 03

    Remove them from the flame

  • 04

    grind coconut, 2 green chillies, ginger and cumin seeds into fine paste and add crushed mustard

  • 05

    mix this paste with yoghurt and add salt

  • 06

    add the fried lotus stem and coconut-yoghurt mixture and mix well and heat in low flame

  • 07

    Heat oil in a pan, splutter mustard seeds and fry dry red chillies and curry leaves and pour this over the curry

  • 08

    pachadi is ready

  • 09

    Serve with rice

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