Chembu thal pachadi(Taro stem pachadi)

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Chembu thal pachadi(Taro stem pachadi)


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 1 cups taro stem(chop into small pieces)

  • 1/2 cups grated coconut

  • 1 1/2 tsp mustard seeds

  • 2 nos green chilly

  • 1/2 cups curd

  • 1 pinch salt

  • 2 tsp coconut oil

  • 2 nos dry red chilly

  • 1 sprig curry leaves


  • Grind grated coconut,mustard seeds(1 tsp) ,green chilly, curd into a fine paste
  • Keep aside
  • Peel off the outer skin of taro stem and chop into small pieces
  • while cutting stem, apply a little oil to the palms to avoid itching
  • Boil water and add chopped taro stem,salt to it
  • Cover and cook on medium flame for 4-5 minutes till cooked well
  • let it cool
  • Add the curd mix to it and mix well
  • Heat oil
  • splutter mustard seeds,dry red chilly ,curry leaves
  • Add the seasonings to the curd mix
  • Pachadi is ready to serve with rice as side dish