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Chembu thal pachadi(Taro stem pachadi)

Chembu thal pachadi(Taro stem pachadi)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Taro stem(chop into small pieces) 1 cups

  • Grated coconut 1/2 cups

  • Mustard seeds 1 1/2 tsp

  • Green chilly 2 nos

  • Curd 1/2 cups

  • salt 1 pinch

  • Coconut oil 2 tsp

  • Dry red chilly 2 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Grind grated coconut,mustard seeds(1 tsp) ,green chilly, curd into a fine paste

  • 02

    Keep aside

  • 03

    Peel off the outer skin of taro stem and chop into small pieces

  • 04

    while cutting stem, apply a little oil to the palms to avoid itching

  • 05

    Boil water and add chopped taro stem,salt to it

  • 06

    Cover and cook on medium flame for 4-5 minutes till cooked well

  • 07

    let it cool

  • 08

    Add the curd mix to it and mix well

  • 09

    Heat oil

  • 10

    splutter mustard seeds,dry red chilly ,curry leaves

  • 11

    Add the seasonings to the curd mix

  • 12

    Pachadi is ready to serve with rice as side dish

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