Chembu thal pachadi(Taro stem pachadi)

Grind grated coconut,mustard seeds(1 tsp) ,green chilly, curd into a fine paste

Keep aside

Peel off the outer skin of taro stem and chop into small pieces

while cutting stem, apply a little oil to the palms to avoid itching

Boil water and add chopped taro stem,salt to it

Cover and cook on medium flame for 4-5 minutes till cooked well

let it cool

Add the curd mix to it and mix well

Heat oil

splutter mustard seeds,dry red chilly ,curry leaves

Add the seasonings to the curd mix

Pachadi is ready to serve with rice as side dish