- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 20
lotus stem 1 kgs
Mustard Oil 2 cups
Red chili pepper 4 tbsp
turmeric powder 3 tbsp
mustard powder 6 tbsp
Salt 1/2 cups
Directions
Cut the llotus stems into slices.
Boil it until turns soft
Drain the boiled lotus stem through the strainer
In a bowl, mix the salt and spices very well and rub thoroughly over the pieces of lotus stem
pour mustard oil in pickle
Put a tight lid over the jar for 3 days till the pickle is ready
Reshmi
6 Recipes
McKinney, Texas
(455) 555-8585
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