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Mustard chilli pickle

Mustard chilli pickle

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 8

  • Green Chillies, washed & pat dried 250 gms

  • Mustard seeds 4 tbsp

  • Asafoetida 1 pinch

  • Cooking oil 5 tbsp

  • Salt 2 tsp

  • Jaggery 1/4 tsp

  • Lemon juice 1/2 tsp

  • turmeric powder 1 tsp

Directions

  • 01

    To begin making the Mustard Green Chilli Pickle, firstly cut the green chillies into half or more pieces

  • 02

    Take the green chillies in a mixing bowl, add a pinch of salt and mix well

  • 03

    Keep those chillies in a bowl for at least half an hour

  • 04

    Drain the chilli-salt water and keep green chillies in a bowl

  • 05

    (This way green chillies will reduce their spicyness)

  • 06

    Take another mixing bowl

  • 07

    Combine mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl

  • 08

    Toss all the ingredients and beat them in round motion with hand for about 4 to 5 minutes

  • 09

    After 4 to 5 minutes, add the green chilies and toss them

  • 10

    Mix everything well

  • 11

    Adjust salt and lemon juice according to your taste

  • 12

    Transfer them in to a sterilised bottle or in a glass jar and store in a fridge for long

  • 13

    Serve Mustard Green Chilli Pickle with your everyday meal for that extra hint of tanginess and spiciness

Review

5

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