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Punjabi Besan Payasam

Punjabi Besan Payasam

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • Kala Chana 1/4 cups

  • Dates 6 nos

  • Jaggery, powdered 2 tbsp

  • Butter 1 tsp

  • Milk 3 cups

  • Cardamom Powder 1/2 tsp

  • Almonds, Cashews chopped and fried 1/2 cups

Directions

  • 01

    Dry roast the Kala Chana for a couple minutes on medium heat

  • 02

    Let it cool

  • 03

    Grind it into as fine as possible

  • 04

    I like a slightly coarse texture

  • 05

    Grind the dates, jaggery and 1 cup of milk into a fine paste and set aside

  • 06

    In a heated sauce pan, add butter and roast the Kala Chana Powder for a few seconds

  • 07

    Add 1 1/2 cup of milk and keep stirring while it cooks

  • 08

    Pour the dates mixture and let it cook for a few minutes

  • 09

    Add the chopped nuts and cardamom powder

  • 10

    Adjust the consistency as needed

  • 11

    Remove from heat and serve it warm of cold for a delightful payasam

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