- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 40
Total Time : 55
Ingredients
Serves 6
Kala Chana 1/4 cups
Dates 6 nos
Jaggery, powdered 2 tbsp
Butter 1 tsp
Milk 3 cups
Cardamom Powder 1/2 tsp
Almonds, Cashews chopped and fried 1/2 cups
Directions
Dry roast the Kala Chana for a couple minutes on medium heat
Let it cool
Grind it into as fine as possible
I like a slightly coarse texture
Grind the dates, jaggery and 1 cup of milk into a fine paste and set aside
In a heated sauce pan, add butter and roast the Kala Chana Powder for a few seconds
Add 1 1/2 cup of milk and keep stirring while it cooks
Pour the dates mixture and let it cook for a few minutes
Add the chopped nuts and cardamom powder
Adjust the consistency as needed
Remove from heat and serve it warm of cold for a delightful payasam
RESHMA+
2 Recipes