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Cucumber and Carrot Pickle

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Cucumber and Carrot Pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 2 tsp salt
  • 2 nos shallots,thinly sliced crosswise and separated into rings
  • 1 nos cucumber, thinly sliced
  • 1 nos carrot,thinly sliced
  • 1/4 cups vinegar
  • 2 tbsp sugar
  • 1 nos red chilli,stemmed and thinly sliced

Directions

  • Bring 3 cups water to a boil
  • Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl
  • Carefully pour over the boiling water
  • Stir to mix evenly then let stand for 20 minutes
  • Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl
  • Add the vinegar, sugar, chile and the remaining 1 teaspoon salt
  • Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour
Gokul

Gokul

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#Tags

Carrot Cucumbers Holiday Festival Comfort Food Easy Quick Beginner Cook less than 60 Mins Refrigerator Stove Top For Large Groups Finger Food Boiling Pickles Side dishes Curries Vegetarian Vegan Healthy Egg free Diabetic Gluten free