Cucumber and Carrot Pickle

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Cucumber and Carrot Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 2 tsp salt

  • 2 nos shallots,thinly sliced crosswise and separated into rings

  • 1 nos cucumber, thinly sliced

  • 1 nos carrot,thinly sliced

  • 1/4 cups vinegar

  • 2 tbsp sugar

  • 1 nos red chilli,stemmed and thinly sliced


  • Bring 3 cups water to a boil
  • Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl
  • Carefully pour over the boiling water
  • Stir to mix evenly then let stand for 20 minutes
  • Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl
  • Add the vinegar, sugar, chile and the remaining 1 teaspoon salt
  • Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour