Close Button

Cucumber and Carrot Pickle

Cucumber and Carrot Pickle

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • Salt 2 tsp

  • shallots,thinly sliced crosswise and separated into rings 2 nos

  • cucumber, thinly sliced 1 nos

  • carrot,thinly sliced 1 nos

  • vinegar 1/4 cups

  • sugar 2 tbsp

  • red chilli,stemmed and thinly sliced 1 nos

Directions

  • 01

    Bring 3 cups water to a boil

  • 02

    Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl

  • 03

    Carefully pour over the boiling water

  • 04

    Stir to mix evenly then let stand for 20 minutes

  • 05

    Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl

  • 06

    Add the vinegar, sugar, chile and the remaining 1 teaspoon salt

  • 07

    Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour

Review

4.5

Please Login to comment

Link copied