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Radish pickle

Radish pickle

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 5

  • Radish 3 cups

  • Salt 1 tsp

  • oil 2 tbsp

  • Mustard seeds 1/2 tsp

  • garlic 2 tbsp

  • ginger 1 tbsp

  • green chilli 3 tbsp

  • Vinegar 1/4 cups

  • Sugar 1/4 cups

Directions

  • 01

    Mix Radish and Salt, keep aside for 20 minutes

  • 02

    (By this time Water from the Radish will be oozing out)

  • 03

    Squeeze the Radish really good, discard the excess liquid and keep aside

  • 04

    Heat Oil in a pan on medium high flame and splutter the Mustard Seeds

  • 05

    Add Garlic, Ginger and Green Chilly, saute for a minute or till slightly wilted

  • 06

    Add the Radish,mix well and off the heat immediately

  • 07

    Mix in the Vinegar and Sugar

  • 08

    (Add Salt only if needed, most of the Salt that was added to the Radish will go while squeezing them and the remaining will give enough Saltiness to the pickle

  • 09

    )When cooled, store in an airtight container

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