Radish pickle

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Radish pickle


Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min


Serves : 5
  • 3 cups radish

  • 1 tsp salt

  • 2 tbsp oil

  • 1/2 tsp mustard seeds

  • 2 tbsp garlic

  • 1 tbsp ginger

  • 3 tbsp green chilli

  • 1/4 cups vinegar

  • 1/4 cups sugar


  • Mix Radish and Salt, keep aside for 20 minutes
  • (By this time Water from the Radish will be oozing out)
  • Squeeze the Radish really good, discard the excess liquid and keep aside
  • Heat Oil in a pan on medium high flame and splutter the Mustard Seeds
  • Add Garlic, Ginger and Green Chilly, saute for a minute or till slightly wilted
  • Add the Radish,mix well and off the heat immediately
  • Mix in the Vinegar and Sugar
  • (Add Salt only if needed, most of the Salt that was added to the Radish will go while squeezing them and the remaining will give enough Saltiness to the pickle
  • )When cooled, store in an airtight container