Koova Payasam(Arrow Root Payasam)

Koova Payasam(Arrow Root Payasam)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • Koova flour 250 gms

  • Freshly grated coconut 1 nos

  • Jaggery 1/2 kgs

  • Cardamom,Cumin and dry ginger Powder 1 tsp

  • Ghee 1 tsp

  • Water 2 litre

Directions

  • 01

    Dissolve the arrowroot powder (koova podi) in hot water in a pot and put aside

  • 02

    Then heat water in a pan and add Jaggery ( Sharkara) and keep boiling with continuous stirring

  • 03

    Then add the arrowroot solution in to the jaggery solution with continuous stirring and keep under fire for 10 minutes and add grated coconut ,powders and ghee and combine well

  • 04

    Remove from the fire and transfer into a serving plate

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