- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 7
Vanpayar(red beans) 2 cups
Jaggery(Sarkkara) 500 gms
Coconut Milk 3 cups
Cardamom(Elakka) Powder 1 tsp
Rice Powder 1/2 cups
Salt to taste 1 pinch
Directions
Melt jaggery ,get its finest content and pour it to a bowl
Wash the red beans and cook it in the pressure cooker by adding a pinch of salt
Take second milk in a bowl
Add half cup rice powder in it and mix well
Cook it
Add melted finest jaggery and cooked red beans to it
When it boil add first coconut milk and cardamom powder
Mix it well
On its second boil,turn off the stove and keep it aside and pour it to a bowl
Aswathi
2 Recipes
