Mango Payasam

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Mango Payasam


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 2 tsp basmati rice

  • 2 cups nova milk

  • 1/8 cups sugar

  • 1/2 cups mango pulp

  • 1 pinch saffron

  • 1 tbsp condensed milk

  • 1 tsp nova ghee

  • 5 nos cashews

  • 1 nos chopped mangoes: for garnish

  • 1 pinch cardamom powder


  • Chop mangoes roughly
  • Take it in a blender and make a puree without adding water
  • Measure and keep aside
  • Take basmati rice in a blender, grind it to a coarse mixture,Set aside
  • In a tbsp of warm milk add saffron and let it soak
  • Take milk in a vessel, add rice, then put a spoon inside the vessel
  • Take a pressure cooker put the stand add water to it then place the vessel containing milk on it
  • Add saffron milk
  • Close with a lid and pressure for 15-20mins in low flame
  • Once pressure releases slowly open, then remove the spoon
  • You can see the rice has cooked now
  • Now transfer the milk to a heavy bottomed pan
  • Add suga, it will become runny
  • Let it simmer for 5mins,then add condensed milk and switch off
  • Let it cool down
  • When it is cooled(can be slightly warm) add mango puree
  • Mix well
  • Add cardamom powder
  • Heat ghee then add cashews and fry till golden
  • Add it to the kheer
  • Add chopped mango pieces while serving
  • Garnish and serve warm / chilled