Mango Payasam

Mango Payasam

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Basmati Rice 2 tsp

  • Nova Milk 2 cups

  • Sugar 1/8 cups

  • Mango Pulp 1/2 cups

  • Saffron 1 pinch

  • Condensed Milk 1 tbsp

  • nova Ghee 1 tsp

  • Cashews 5 nos

  • Chopped Mangoes: for garnish 1 nos

  • Cardamom powder 1 pinch

Directions

  • 01

    Chop mangoes roughly

  • 02

    Take it in a blender and make a puree without adding water

  • 03

    Measure and keep aside

  • 04

    Take basmati rice in a blender, grind it to a coarse mixture,Set aside

  • 05

    In a tbsp of warm milk add saffron and let it soak

  • 06

    Take milk in a vessel, add rice, then put a spoon inside the vessel

  • 07

    Take a pressure cooker put the stand add water to it then place the vessel containing milk on it

  • 08

    Add saffron milk

  • 09

    Close with a lid and pressure for 15-20mins in low flame

  • 10

    Once pressure releases slowly open, then remove the spoon

  • 11

    You can see the rice has cooked now

  • 12

    Now transfer the milk to a heavy bottomed pan

  • 13

    Add suga, it will become runny

  • 14

    Let it simmer for 5mins,then add condensed milk and switch off

  • 15

    Let it cool down

  • 16

    When it is cooled(can be slightly warm) add mango puree

  • 17

    Mix well

  • 18

    Add cardamom powder

  • 19

    Heat ghee then add cashews and fry till golden

  • 20

    Add it to the kheer

  • 21

    Add chopped mango pieces while serving

  • 22

    Garnish and serve warm / chilled

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