Sweet mango pickle

Firstly, wash and wipe dry the raw mangoes

Cut mangoes in slices, discard the seeds

Dry roast cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, mustard seeds and 3 whole dried red chillies for 2 minutes on medium heat

Let it cool a little

Pound coarsely and set aside

Heat 1 tbsp oil in a pan

Add asafoetida in it

Saute for few seconds, add mangoes and turmeric powder

Saute for another 3 minutes on medium heat

Add jaggery and sugar directly, lower the heat now

Now jaggery and sugar melt

Add salt in it and let mangoes cook in the syrup for 5 min on lower heat

When the density of the gravy will be thicker, remove the pan from heat

Sprinkle coarsely pounded spices on it

Fold well

Your luscious mango pickle is ready now

Store the mango pickle in a clean or sterilised jar

Keep in a cool dark place or refrigerator