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Instant Mango Mint Payasam

Instant Mango Mint Payasam

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 6

  • Milk 2 1/2 cups

  • Basmati Rice 1 cups

  • Sugar 3 tbsp

  • Saffron 4 nos

  • Benganapalli mangoes 2 nos

  • Almonds 8-10 nos

  • Raisins 10 nos

  • Mint leaves 1/2 cups

  • Green cardamom 4 nos

Directions

  • 01

    Boil 1 cup basmati rice

  • 02

    Stir the boiled rice with milk and sugar mixture in a pan on medium flame

  • 03

    Top it up with some saffron strands and bring the mixture to boil

  • 04

    Gently peel 2 begananpalli mangoes, cut them in pieces and use a blender to make fresh puree

  • 05

    Add the puree with boiled rice

  • 06

    Also add mint leaves, almonds and raisins

  • 07

    Cover the pan with a lid and let the rice cook on low flame until the kheer becomes creamy and thick

  • 08

    Once the kheer is rich and thick, top it up with green cardamoms and almonds

  • 09

    Refrigerate for an hour

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