Instant Mango Mint Payasam

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Instant Mango Mint Payasam


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 6
  • 2 1/2 cups milk

  • 1 cups basmati rice

  • 3 tbsp sugar

  • 4 nos saffron

  • 2 nos benganapalli mangoes

  • 8-10 nos almonds

  • 10 nos raisins

  • 1/2 cups mint leaves

  • 4 nos green cardamom


  • Boil 1 cup basmati rice
  • Stir the boiled rice with milk and sugar mixture in a pan on medium flame
  • Top it up with some saffron strands and bring the mixture to boil
  • Gently peel 2 begananpalli mangoes, cut them in pieces and use a blender to make fresh puree
  • Add the puree with boiled rice
  • Also add mint leaves, almonds and raisins
  • Cover the pan with a lid and let the rice cook on low flame until the kheer becomes creamy and thick
  • Once the kheer is rich and thick, top it up with green cardamoms and almonds
  • Refrigerate for an hour