Onion pickle

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Onion pickle


Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min


Serves : 6
  • 1 nos red onion

  • 1/2 cups vinegar

  • 1 tsp salt

  • 1 tsp chili powder

  • 1 tsp garlic powder


  • Thinly slice the onions, leaving them in rings for easy use
  • Carefully place the rings into a pint size jar and sprinkle with the salt and other seasonings
  • Pour the vinegar over the rings to fill the jar and put the lid on
  • Add garlic and chilli powder
  • Leave at room temperature for two hours so flavors can meld
  • Transfer to the refrigerator for up to a week