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Onion pickle

Onion pickle

Cooking Time

Preparation Time : 2

Cook Time : 5

Total Time : 7

Ingredients

Serves 6

  • red onion 1 nos

  • vinegar 1/2 cups

  • salt 1 tsp

  • chili powder 1 tsp

  • garlic powder 1 tsp

Directions

  • 01

    Thinly slice the onions, leaving them in rings for easy use

  • 02

    Carefully place the rings into a pint size jar and sprinkle with the salt and other seasonings

  • 03

    Pour the vinegar over the rings to fill the jar and put the lid on

  • 04

    Add garlic and chilli powder

  • 05

    Leave at room temperature for two hours so flavors can meld

  • 06

    Transfer to the refrigerator for up to a week

Review

5

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