Drumstick pickle

Wash drumstick and dry it with towel completely

Cut them into medium pieces when they are completely dry

Soak the tamarind in hot water and extract the pulp,heat the pulp on stove about 15 min until it just thickens- in a medium flame

In a pan heat 4 to 5 tbsp of oil and shallow fry drumsticks pieces

Let them fry in medium flame until they are soft and well cooked

When they are almost cooked take out in another bowl and let it cool

In the same pan heat the remaining oil,add mustard, jeera,urad dal,chana dal,red chillies,hing,curry leaves

Let the tadka cools down completely

Add cooled tamarind pulp to the cooked drumstickspieces

And add redchilli powder,mustard powdr,jeera methi powder,turmeric powder,salt and cooled tadka or seasoning

Finally add lemon juice and mix it well

Yummy drumstick pickle is ready