Custard apple Payasam

Break the custard apple into two halves

Take out all pulp of custard apple with the help of spoon

Put it into mixer jar, add some cold milk, run for 4-6 seconds

Pass this mixture through strainer, takeout all seeds

Custard apple pulp is ready to use

Keep aside

Cut Almond and Cashew nut into small pieces

Keep aside

Boil the milk in a big pot to accommodate boiling

Wash the rice and put it into the milk

Stir it

Continue it into 25-35 minutes on low flame

Stir it every 5 minutes

Add sugar, Almond, cashew nut and dry grapes, when rice is done, boil it for couple of minutes more to make it softer

Add Custard apple pulp into this

Stir properly and put off the flame

Add green cardamom powder and let it cool

Serve it as you wish as hot or cold into serving bowl