Custard apple Payasam

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Custard apple Payasam


Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min


Serves : 4
  • 50 gms sama rice

  • 1 litre milk

  • 50 gms sugar

  • 4 nos custard apple

  • 1 tsp green cardamom powder

  • 15 nos almond

  • 10 nos cashew nut

  • 10-15 nos dry grapes


  • Break the custard apple into two halves
  • Take out all pulp of custard apple with the help of spoon
  • Put it into mixer jar, add some cold milk, run for 4-6 seconds
  • Pass this mixture through strainer, takeout all seeds
  • Custard apple pulp is ready to use
  • Keep aside
  • Cut Almond and Cashew nut into small pieces
  • Keep aside
  • Boil the milk in a big pot to accommodate boiling
  • Wash the rice and put it into the milk
  • Stir it
  • Continue it into 25-35 minutes on low flame
  • Stir it every 5 minutes
  • Add sugar, Almond, cashew nut and dry grapes, when rice is done, boil it for couple of minutes more to make it softer
  • Add Custard apple pulp into this
  • Stir properly and put off the flame
  • Add green cardamom powder and let it cool
  • Serve it as you wish as hot or cold into serving bowl