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Custard apple Payasam

Custard apple Payasam

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45

Ingredients

Serves 4

  • Sama Rice 50 gms

  • Milk 1 litre

  • Sugar 50 gms

  • Custard apple 4 nos

  • Green cardamom powder 1 tsp

  • Almond 15 nos

  • Cashew nut 10 nos

  • Dry grapes 10-15 nos

Directions

  • 01

    Break the custard apple into two halves

  • 02

    Take out all pulp of custard apple with the help of spoon

  • 03

    Put it into mixer jar, add some cold milk, run for 4-6 seconds

  • 04

    Pass this mixture through strainer, takeout all seeds

  • 05

    Custard apple pulp is ready to use

  • 06

    Keep aside

  • 07

    Cut Almond and Cashew nut into small pieces

  • 08

    Keep aside

  • 09

    Boil the milk in a big pot to accommodate boiling

  • 10

    Wash the rice and put it into the milk

  • 11

    Stir it

  • 12

    Continue it into 25-35 minutes on low flame

  • 13

    Stir it every 5 minutes

  • 14

    Add sugar, Almond, cashew nut and dry grapes, when rice is done, boil it for couple of minutes more to make it softer

  • 15

    Add Custard apple pulp into this

  • 16

    Stir properly and put off the flame

  • 17

    Add green cardamom powder and let it cool

  • 18

    Serve it as you wish as hot or cold into serving bowl

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