beatroot pickle

Cut the beetroot into small cubes

And pressure cooks it with salt,water and turmeric one whistles and release pressure immediately

Take a pan add 2 tbsp of oil, add mustard seed, when start to spluttering add the chopped garlic, green chilli ,saute for 5 minutes

Reduce heat, add hing,red chilli powder,fenugreek seed and sautefor 2 minutes

Add the cooked beetroot and mix well

Add the tamarind paste and cook for 5-10 minutes

Add the powdered jaggery mix well

Cook for 2-3 minutes and switch off heat when it became desired consistency

Finally add 2 tbsp vinegar