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beatroot pickle

beatroot pickle

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 8

  • Beet root 2 nos

  • turmeric powder 1/2 tsp

  • Red chilli powder 1

  • Hing 1 pinch

  • Mustard seed 1/2 tsp

  • Garlic pods 6 nos

  • Green chilli chopped 2 nos

  • Tamarind paste 4 tbsp

  • Powdered jaggery 1 tsp

  • Vinager 2 tbsp

  • Fenugreek seed 1/4 tsp

  • Hing 1 pinch

  • Mustard seed 1/2 tsp

  • Garlic pods 6 nos

  • Salt 3 tsp

  • Water 1/2 cups

  • Oil 2 tsp

Directions

  • 01

    Cut the beetroot into small cubes

  • 02

    And pressure cooks it with salt,water and turmeric one whistles and release pressure immediately

  • 03

    Take a pan add 2 tbsp of oil, add mustard seed, when start to spluttering add the chopped garlic, green chilli ,saute for 5 minutes

  • 04

    Reduce heat, add hing,red chilli powder,fenugreek seed and sautefor 2 minutes

  • 05

    Add the cooked beetroot and mix well

  • 06

    Add the tamarind paste and cook for 5-10 minutes

  • 07

    Add the powdered jaggery mix well

  • 08

    Cook for 2-3 minutes and switch off heat when it became desired consistency

  • 09

    Finally add 2 tbsp vinegar

Review

5

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