- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 8
Beet root 2 nos
turmeric powder 1/2 tsp
Red chilli powder 1
Hing 1 pinch
Mustard seed 1/2 tsp
Garlic pods 6 nos
Green chilli chopped 2 nos
Tamarind paste 4 tbsp
Powdered jaggery 1 tsp
Vinager 2 tbsp
Fenugreek seed 1/4 tsp
Hing 1 pinch
Mustard seed 1/2 tsp
Garlic pods 6 nos
Salt 3 tsp
Water 1/2 cups
Oil 2 tsp
Directions
Cut the beetroot into small cubes
And pressure cooks it with salt,water and turmeric one whistles and release pressure immediately
Take a pan add 2 tbsp of oil, add mustard seed, when start to spluttering add the chopped garlic, green chilli ,saute for 5 minutes
Reduce heat, add hing,red chilli powder,fenugreek seed and sautefor 2 minutes
Add the cooked beetroot and mix well
Add the tamarind paste and cook for 5-10 minutes
Add the powdered jaggery mix well
Cook for 2-3 minutes and switch off heat when it became desired consistency
Finally add 2 tbsp vinegar
Nikhil
3 Recipes