Heat water in a pan. add salt
Add turmeric powder, carrot to the water and cook it well.
Grind the curd, ginger, green chillies, grated coconut and garlic cloves in a mixer grinder
Add the grinded mix to the pan and take off from the flame, before it starts boiling.
Heat oil in another pan, crackle mustard seeds, saute it with urad dal and dried red chillies
Garnish pulisserry with it. And Serve Hot.
