- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 6
limes each cut into 8 chunks (skin on - remove pips) 4 nos
salt 2 tbsp
turmeric 1 tsp
chilli powder (adjust to taste) 1 tbsp
fenugreek seeds, ground 2 tbsp
asafoetida 1 tsp
mustard oil 3 tbsp
Directions
Sterilise a glass jar and add the chopped limes, salt, and turmeric
Put the lid on the jar and shake
Leave the jar on a window sill (preferably in the sun) for one month
Ensure you give the jar a shake everyday
After one month heat the mustard oil to smoking point then leave to cool
Once cooled pour into the jar with the chilli, fenugreek and asafoetida
Shake and leave for a few days before using
