Heat Ghee in a kadai
Fry Cashew nuts & Grapes
Remove & keep aside
Add Sweet Corn to the same ghee & fry for a min
Add Milk & boil well for 5-6 mins
Reduce heat & add Milkmaid, Sugar & Cardamom powder
Mix well
Add fried Cashew nuts & Grapes
Mix & serve
Note You can boil Sweet Corn for a minute before adding it to the ghee for frying
