Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender
Add the ghee and saute till glossy
Add the sugar and cook till it melts
Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender
Add the cashews and raisins
Sprinkle the cardamom powder and mix well
Cover for 2-3 minutes and serve hot
