Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released
Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts
Mix well and simmer for five minutes
Add sugar and continue cooking, stirring continuously
Cook for three to four minutes or till it thickens to the right consistency
Sprinkle saffron, cardamom and nutmeg powder
Stir well and serve as desired - hot, warm or chilled
