Semiya Payasam

Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released

Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts

Mix well and simmer for five minutes

Add sugar and continue cooking, stirring continuously

Cook for three to four minutes or till it thickens to the right consistency

Sprinkle saffron, cardamom and nutmeg powder

Stir well and serve as desired - hot, warm or chilled