Semiya Payasam

Semiya Payasam

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Semiya 1 cups

  • Milk 5 cups

  • Pure ghee 2 tbsp

  • Cashewnuts 12 nos

  • Sugar 3/4 cups

  • Green cardamom powder 1/2 tsp

  • Nutmeg powder 1/4 tsp

Directions

  • 01

    Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released

  • 02

    Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts

  • 03

    Mix well and simmer for five minutes

  • 04

    Add sugar and continue cooking, stirring continuously

  • 05

    Cook for three to four minutes or till it thickens to the right consistency

  • 06

    Sprinkle saffron, cardamom and nutmeg powder

  • 07

    Stir well and serve as desired - hot, warm or chilled

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