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Badam Payasam

Badam Payasam

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • Almonds blanched and peeled 1 cups

  • Rice soaked 3 tbsp

  • Full cream milk 1 litre

  • Green cardamom powder 1/2 tsp

  • Saffron (kesar) 6-8 sprig

  • Sugar 1/2 cups

  • Almonds slivers for garnishing 2 tbsp

Directions

  • 01

    Heat milk in a deep non stick pan

  • 02

    Grind rice and almonds coarsely and add to the milk

  • 03

    Cook on medium heat, stirring often

  • 04

    Add green cardamom powder and mix well

  • 05

    Add saffron and mix

  • 06

    Cook till rice is completely cooked and the mixture thickened

  • 07

    Add sugar and stir till it dissolves

  • 08

    Serve hot garnished with almond slivers

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