Green peas Payasam

Keeping aside a few green peas for garnish, grind the remaining green peas coarsely

Heat ghee in a deep non stick pan, add the green peas and saute

Chop the reserved green peas and mix them with pistachios

Add raisins, green cardamom powder and saffron to the pan and mix

Saute for 12-15 minutes

Add the thickened milk and mix well

Cook for 1-2 minutes and switch off the heat

Add diet sugar and mix well

Transfer into a serving bowl

Garnish with the green peas-pistachio mixture and set aside to cool down to room temperature

Chill in the refrigerator and served chilled