Bring milk to a boil
Reduce heat and allow to simmer for half an hour stirring continuously
Grind green cardamoms in a mixer with sugar to a fine powder
Take a pan, heat ghee, add rajgira and fry on low heat till it is roasted slightly
Add reduced milk to it and bring it to boil
Reduce heat and continue cooking for five minutes
Add mixture of sugar and cardamom and simmer for another five minutes
Add almond slivers and nutmeg powder and stir
Remove from heat and serve hot