Rajgira kheer

Bring milk to a boil

Reduce heat and allow to simmer for half an hour stirring continuously

Grind green cardamoms in a mixer with sugar to a fine powder

Take a pan, heat ghee, add rajgira and fry on low heat till it is roasted slightly

Add reduced milk to it and bring it to boil

Reduce heat and continue cooking for five minutes

Add mixture of sugar and cardamom and simmer for another five minutes

Add almond slivers and nutmeg powder and stir

Remove from heat and serve hot