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Garlic Dili Pickle

Garlic Dili Pickle

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 20

  • pickling cucumbers, sliced into fat coins 2 nos

  • apple cider vinegar 4 cups

  • water 4 cups

  • pickling salt 5 tbsp

  • garlic cloves, peeled (2 per jar) 16 nos

  • crushed red pepper per jar(2 teaspoons total) 1/4 tsp

  • dill seed per jar (8 teaspoons total) 1 tsp

  • black peppercorns per jar (4 teaspoons total) 1/2 tsp

Directions

  • 01

    Wash and slice the cucumbers

  • 02

    In a large saucepot, combine vinegar, water and salt

  • 03

    Bring to a simmer

  • 04

    Arrange jars on counter and dole out the spices to each

  • 05

    Pack the cucumber slices firmly into the jars

  • 06

    You don’t want to damage the cukes, but you do want them packed tight

  • 07

    Pour the brine into the jar, leaving ½ inch headspace

  • 08

    Wipe rims, apply lids and rings and process in a boiling water bath for 10 minutes

  • 09

    When 10 minutes are up, promptly remove the jars from the pot and allow them to cool on the countertop

  • 10

    When the jars are cool, check the seals (by pushing/tapping on the lid)

  • 11

    Pickles can be stored in a cool, dry place for up to a year

  • 12

    If you want to skip the boiling water process, these pickles are also wonderful as refrigerator pickles

  • 13

    Just pop the jars into the fridge once they’re cool

Review

5

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