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Parippu Vada

Parippu Vada

Cooking Time

Preparation Time : 130

Cook Time : 15

Total Time : 145

Ingredients

Serves 3

  • Toor dal 1 cups

  • Red chillies 3 nos

  • ginger 1 inch

  • Shallot 12 nos

  • Curry leaves 1 sprig

  • Salt 2 tsp

  • Cooking oil,for deep frying 1 cups

Directions

  • 01

    Wash the dal thoroughly and soak it for 2 hours

  • 02

    Drain the water completely from the dal with a colander

  • 03

    If any water is remaining the vada will break apart

  • 04

    You can use an absorbent paper for this

  • 05

    In a mixer, grind the dal into a paste

  • 06

    Do not make it into a fine paste

  • 07

    Chop and crush the Ginger, Red chillies, Shallots, salt and Curry leaves finely and add it to the mix

  • 08

    Mix the mixture well

  • 09

    Roll out small portions of the mixture into lime sized ball and flatten it between the palms to give it shape

  • 10

    In a deep bottom frying pan pour the oil and heat it

  • 11

    Add the vadas to the oils when it become hot in medium flame

  • 12

    Deep fry the parippu vadas until they become golden brown

  • 13

    Serve it hot with a cup of Sulaimani (Black tea)

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