- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 6
Vadukapuli Naranga 1 nos
Chilli powder 4 tbsp
asafoetida 1 pinch
turmeric powder 1 tsp
Salt 1 tsp
Few curry leaves 1 sprig
Oil 4 tbsp
Mustad seeds 1 tsp
Directions
Cut the naranga, deseed them and cut into small pieces
Heat oil in a kadai, add mustard seeds, when it splutters, add asafoetida, curry leaves, turmeric powder and switch off the gas
Add the cut naranga pieces, chilli powder, salt and mix well
Naranga pickle is ready
Anand
10 Recipes
McKinney, Texas
(455) 555-8585
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