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Wild Lemon Pickle(Vadukapuli naranga upplittahu)

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Wild Lemon Pickle(Vadukapuli naranga upplittahu)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 1 nos vadukapuli naranga
  • 4 tbsp chilli powder
  • 1 pinch asafoetida
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 sprig few curry leaves
  • 4 tbsp oil
  • 1 tsp mustad seeds

Directions

  • Cut the naranga, deseed them and cut into small pieces
  • Heat oil in a kadai, add mustard seeds, when it splutters, add asafoetida, curry leaves, turmeric powder and switch off the gas
  • Add the cut naranga pieces, chilli powder, salt and mix well
  • Naranga pickle is ready
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#Tags

Birthday Dinner Party Holiday Onam Pongal Vishu Potluck Camping Spicy Less than or equal to 10 ingredients Less than or equal to 5 Steps Quick Beginner Cook less than 15 Mins Less than or equal to 15 min Stove Top For Large Groups Finger Food Pickles Curries Dinner Lunch Breakfast Vegetarian Vegan