Clean and cut the pineapple into 1/2 inch pieces
Cook the pineapple pieces along with a little water, turmeric powder, chilli powder and sugar until it turns to soft and tender
Grind grated coconut, green chillies, garlic, cumin seeds, curry leaves to a fine paste adding half of the yogurt
Add this paste to the cooked pineapples, add salt and mix well; allow it to boil on a low heat
Whip the remaining yogurt/curd and add to the curry and mix well, Bring to a boil and cook for a minute
Keep stirring till the gravy is heated through,(don’t allow yogurt to curdle)Remove from the heat and keep it aside
In a small frying pan, heat coconut oil and add the mustard seeds
When it start to splutter,add fenugreek seeds,curry leaves and red chilies
Pour this over the prepared pulissery/pineapple-yogurt gravy and mix well
Yummy pineapple pulissery is ready
Serve with rice and enjoy!
