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Pineapple Pulissery

Pineapple Pulissery

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Ripe Pineapple/ Kaithachakka 1/2 nos

  • turmeric powder 1/2 tsp

  • Red Chilly powder 3/4 tsp

  • Sugar 1 tsp

  • Curd 2 cups

  • Curry leaves 1 sprig

  • Salt to taste 1 pinch

  • To Grind:Grated coconut 1 cups

  • Green chilly 3 nos

  • Garlic pods 1 nos

  • Cumin seeds 1/2 tsp

  • Curry leaves 2-3 litre

  • For Seasoning :Mustard seeds 1/2 tsp

  • Fenugreek seeds 1/4 tsp

  • Dry red chilly 3 nos

  • Curry leaves 4-5 nos

  • Coconut Oil 1 tbsp

Directions

  • 01

    Clean and cut the pineapple into 1/2 inch pieces

  • 02

    Cook the pineapple pieces along with a little water, turmeric powder, chilli powder and sugar until it turns to soft and tender

  • 03

    Grind grated coconut, green chillies, garlic, cumin seeds, curry leaves to a fine paste adding half of the yogurt

  • 04

    Add this paste to the cooked pineapples, add salt and mix well; allow it to boil on a low heat

  • 05

    Whip the remaining yogurt/curd and add to the curry and mix well, Bring to a boil and cook for a minute

  • 06

    Keep stirring till the gravy is heated through,(don’t allow yogurt to curdle)Remove from the heat and keep it aside

  • 07

    In a small frying pan, heat coconut oil and add the mustard seeds

  • 08

    When it start to splutter,add fenugreek seeds,curry leaves and red chilies

  • 09

    Pour this over the prepared pulissery/pineapple-yogurt gravy and mix well

  • 10

    Yummy pineapple pulissery is ready

  • 11

    Serve with rice and enjoy!

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