firstly, in a large thick bottomed kadai heat ghee
further add handful of dry-fruits and roast till golden brown
transfer to a plate and keep aside
now add 3 tbsp of rava and roast till they turn aromatic
make sure to roast on low flame, else rava might burn
now add add in 2 cups milk and ¼ cup sugar
stir well and boil for 3 minutes or till sooji cooks well
stir and check for the consistency, make sure the kheer has thickened slightly
add in cardamom powder and roasted dry fruits
finally, serve rava kheer hot or refrigerate and serve chilled