Rava payasam

firstly, in a large thick bottomed kadai heat ghee

further add handful of dry-fruits and roast till golden brown

transfer to a plate and keep aside

now add 3 tbsp of rava and roast till they turn aromatic

make sure to roast on low flame, else rava might burn

now add add in 2 cups milk and ¼ cup sugar

stir well and boil for 3 minutes or till sooji cooks well

stir and check for the consistency, make sure the kheer has thickened slightly

add in cardamom powder and roasted dry fruits

finally, serve rava kheer hot or refrigerate and serve chilled