Rava payasam

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Rava payasam

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1 tbsp ghee / clarified butter


  • 2 tbsp cashews


  • 2 tbsp raisins


  • 3 tbsp rava / sooji / semolina / bombay rava


  • 2 cups milk, full cream


  • 1/4 cups sugar


  • 1/4 tsp cardamom powder / elachi powder

Directions

  • firstly, in a large thick bottomed kadai heat ghee
  • further add handful of dry-fruits and roast till golden brown
  • transfer to a plate and keep aside
  • now add 3 tbsp of rava and roast till they turn aromatic
  • make sure to roast on low flame, else rava might burn
  • now add add in 2 cups milk and ¼ cup sugar
  • stir well and boil for 3 minutes or till sooji cooks well
  • stir and check for the consistency, make sure the kheer has thickened slightly
  • add in cardamom powder and roasted dry fruits
  • finally, serve rava kheer hot or refrigerate and serve chilled